Welcome to “What’s Up in Brno?” – where every Sunday, we will offer you an overview of the city events...
The growing of one’s own food is deeply rooted in Czech society, and roughly half of Czech households have been...
This online cookbook was inspired by foreign expats and was collected and published by Nesehnutí. Photo Credit: NESEHNUTÍ Brno, Sept....
Photo credit: Freepik / For illustrative purposes. My first morning in Brno was a rough one. I had drunk a...
A discussion is underway in the European Union about the colour-coded labelling of food products, the so-called Nutri-Score, to indicate...
The market will of course be fully masked, and disinfectant will be provided for visitors. The main goal is to...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Scientists from Brno’s Mendel University are developing a new food waste collection system for Czech housing estates that will eliminate...
The European Parliament pushed for a change: non-animal meat products which are aimed for vegetarians, shall no longer have names...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Fiesta Gastronomica in Stará Radnice, part of the Iberica festival, promised to fill the courtyard with ‘the aroma of Spanish...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...