Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Public opinion research, published in late October, shows what Czechs think about genetically modified food. Credit: Freepik. Czech Rep, Nov...
The Gourmet Brno project, organized by TIC Brno, has compiled a list of the best gastronomic businesses in Brno and...
A discussion is underway in the European Union about the colour-coded labelling of food products, the so-called Nutri-Score, to indicate...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Organic food and beverages should increase to 4% of the total consumption in the Czech Republic by 2027, according to...
An amendment to the Food Act, signed on Tuesday by President Miloš Zeman, applies a ban on the sale of...
March 2021 saw global food commodity prices rise for the 10th consecutive month. The FAO Food Price index, which monitors...
Czech stores over 400 square meters will need to stock at least 55% of certain foodstuffs produced in the Czech...
Fish is typically served at the Christmas table in the Czech Republic. Carp is the traditional choice and has been...
Cookbooks come in all shapes and sizes and styles. But YouTube videos, like those created by former Brno-resident Simon Miller,...
