Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
Like many people, I really enjoy a nice glass of wine, and the discovery of Moravian wine when I moved...
A few weeks ago, I helped a mate out by doing her hair and makeup for an event she was...
Čokoládovna Minach on Poštovská is a traditional chocolatier in the heart of Brno, with a sit-in cafe area. Brno Daily’s...
They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
Schrott (Křenová 291) is a pub, a brewery, an art gallery, and a meeting place. Brno Daily’s Natasha Price was...
Aneta and Zuzka from Egg & Noodles have been hosting their monthly Ramen pop-up kitchen since Autumn 2015. Brno Daily’s...
Brunch cafes have become one of the staples in Brno’s modern gastro scene. Brno Daily’s Natasha Price went to check...
Ever find yourself in need of a decent burger? Brno Daily’s Natasha Price does, and went to check out Brno-Žabovřesky’s...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
