During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
There’s no need to wait to visit Mexico before having your first taco experience, they are right here under your...
A former post office space in Brno has been revived by the Harry brewery. Credit: CP / Brno Daily. Brno,...
Pavla Drlíková from the Die Küche Restaurant in Brno has won the CZK 50 000 prize for the tastiest plant...
Schrott (Křenová 291) is a pub, a brewery, an art gallery, and a meeting place. Brno Daily’s Natasha Price was...
If you’re getting a bit fed-up with the same old pubs, Melis Karabulut has some suggestions for interesting or quirky...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
