No-one was prepared for the pandemic or predicted the extent of the disruption it would bring. But for restaurants, the...
They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
Brunch cafes have become one of the staples in Brno’s modern gastro scene. Brno Daily’s Natasha Price went to check...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Czech Republic is perhaps the country in the world most associated with beer, and now Czechs have been given a...
Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
Ever find yourself in need of a decent burger? Brno Daily’s Natasha Price does, and went to check out Brno-Žabovřesky’s...
Schrott (Křenová 291) is a pub, a brewery, an art gallery, and a meeting place. Brno Daily’s Natasha Price was...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
