Pavla Drlíková from the Die Küche Restaurant in Brno has won the CZK 50 000 prize for the tastiest plant...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
No-one was prepared for the pandemic or predicted the extent of the disruption it would bring. But for restaurants, the...
Brno and cafés have a long love story. From 1702, when the first café opened in Brno, coffee has had...
A former post office space in Brno has been revived by the Harry brewery. Credit: CP / Brno Daily. Brno,...
Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
