They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Aneta and Zuzka from Egg & Noodles have been hosting their monthly Ramen pop-up kitchen since Autumn 2015. Brno Daily’s...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
A former post office space in Brno has been revived by the Harry brewery. Credit: CP / Brno Daily. Brno,...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
No-one was prepared for the pandemic or predicted the extent of the disruption it would bring. But for restaurants, the...
Like many people, I really enjoy a nice glass of wine, and the discovery of Moravian wine when I moved...
Mexican fare is great all year round, but the sunny flavours are especially good in the summer. This month, James...
According to the supermarket Tesco, Czech St Martin’s Wine (Svatomartinské víno) has all but replaced the more renowned Beaujolais Nouveau. And...
Brno and cafés have a long love story. From 1702, when the first café opened in Brno, coffee has had...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
