Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Pavla Drlíková from the Die Küche Restaurant in Brno has won the CZK 50 000 prize for the tastiest plant...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
They say that smell and taste are the most nostalgic senses. In fact, the concept of a “Proust’s madeleine” refers...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Brunch cafes have become one of the staples in Brno’s modern gastro scene. Brno Daily’s Natasha Price went to check...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
If you’re getting a bit fed-up with the same old pubs, Melis Karabulut has some suggestions for interesting or quirky...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
