No-one was prepared for the pandemic or predicted the extent of the disruption it would bring. But for restaurants, the...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Introducing Brno Daily’s new gastronomic adventurers, James and Lee, better known as The Guys Who Ate Brno, on a two-man...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Beer is an important part of Czech identity and we now have an interesting take on its development. The Czech...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Fiesta Gastronomica in Stará Radnice, part of the Iberica festival, promised to fill the courtyard with ‘the aroma of Spanish...
On Monday, the chairman of the Association of Independent Trade Unions, Bohumír Dufek, told CNN Prima News that there was...
According to the supermarket Tesco, Czech St Martin’s Wine (Svatomartinské víno) has all but replaced the more renowned Beaujolais Nouveau. And...
There’s no need to wait to visit Mexico before having your first taco experience, they are right here under your...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
Photo: KK / Brno Daily. Brno is growing at an amazing pace. New businesses. New buildings. New roads. And, perhaps...
