Smažený sýr (fried cheese) has to be one of my best gastronomic discoveries since moving to the Czech Republic. Don’t...
During the summer season, Czech cuisine maybe a little too heavy to digest, and the meat sweats are not exactly...
Photo: KK / Brno Daily. Brno is growing at an amazing pace. New businesses. New buildings. New roads. And, perhaps...
FoodPark took over Pavilion F of the Brno Exhibition Centre; transformed it into a gastro zone. Czech restaurants and ventures...
Pavla Drlíková from the Die Küche Restaurant in Brno has won the CZK 50 000 prize for the tastiest plant...
Schrott (Křenová 291) is a pub, a brewery, an art gallery, and a meeting place. Brno Daily’s Natasha Price was...
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign...
Čokoládovna Minach on Poštovská is a traditional chocolatier in the heart of Brno, with a sit-in cafe area. Brno Daily’s...
On Monday, the chairman of the Association of Independent Trade Unions, Bohumír Dufek, told CNN Prima News that there was...
There was a time when vegans dining out in Brno would have to put up with a plate of vegetables...
The third ‘Brněnský Piknik’ organised by Radio Petrov took place in Lužánky park last Saturday. Around 20 food and drink...
Brunch cafes have become one of the staples in Brno’s modern gastro scene. Brno Daily’s Natasha Price went to check...
