12th ‘Slavnosti Moře’ Seafood Festival Washes Ashore In Kralovo Pole Next Weekend
The Ocean48 restaurant chain, which is the organiser of the event, will prepare a tent with more than ten marine delicacies, making the event the largest grilling of fresh sea…
Nesehnutí Publishes Cookbook With Recipes and Stories of Expats Living In Brno
This online cookbook was inspired by foreign expats and was collected and published by Nesehnutí. Photo Credit: NESEHNUTÍ Brno, Sept. 20 (BD) - Food is culture, and the recipes that…
Czech-Slovak Project Helps Vegetable Growers Detect Pests Early
The project involves scientific teams from the Czech Republic and Slovakia under the leadership of the project partner, the agricultural company Moravoseed CZ Photo Credit: Freepik. Brno, 4 Sept (BD)…
Almost 60% of Ice Cream In The Czech Republic Fails Minimum Health and Hygiene Standards
More than half of the ice cream and drinking ice in the Czech Republic does not meet the minimum health and hygiene criteria. Photo credit: BD Czech Republic, 24 Aug.…
Foreigners Share Chlebíčky Recipes and Their Own Stories With The “Join The Table” Campaign
People will get to know the unconventional concept of traditional Czech “chlebíčky”, but also how foreigners actually live in Brno, in the original Join the Table campaign by NESEHNUTÍ. Photo…
Mendel Uni Scientists Working On New Biowaste Bin To Reduce Smells, Bugs and Rodents
Scientists from Brno’s Mendel University are developing a new food waste collection system for Czech housing estates that will eliminate unpleasant odours, possible infections and pests such as insects and…
Two Contests To Promote Regional Food of The South Moravian Region Now Open For Applications
The 13th year of the regional food competition for the South Moravian Region and the 17th year of the ZLATÁ Taste of South Moravia 2022 competition are both starting now.…
Expat Entrepreneurs: Andalusian Chef Caters For The Czech Republic With Unmatched Mediterranean Recipes
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week she spoke to Enrique Garcia, a chef who…
Expat Entrepreneurs: Leharo’s Smashed Burgers and Kindness With A South African Touch
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she shares the inspiring story of Leharo,…
Expat Entrepreneurs: The Story of Horus and Feteer
Melis Karabulut’s series profiles some of Brno’s foreign entrepreneurs to explore the challenges of running a business in a foreign country. This week, she profiles Horus, an authentic piece of…