Br(u)no: Cooking Czech Food
Cookbooks come in all shapes and sizes and styles. But YouTube videos, like those created by former Brno-resident Simon Miller, may give you the confidence to actually cook a favorite…
In Brief: Zelňák Farmers’ Market Season Extended
The vegetable market on Zelný trh (Brno) will operate until November 20th. The season was scheduled to end on the 7th, but Brno-střed District has taken the decision to extend…
Zelňák Farmers’ Market Slows Down as Covid-19 Restrictions Tighten
The farmers market on Zelňák saw almost half of its stalls disappear due to Covid-19 restrictions. The famous Brno market is still operating, but limitations on the sale of certain…
Four of the Best Taquerias in Brno
There’s no need to wait to visit Mexico before having your first taco experience, they are right here under your nose! Mexican restaurants have taken Brno by storm with their…
Br(u)no: When You Need Fuel in the Morning
Photo credit: Freepik / For illustrative purposes. My first morning in Brno was a rough one. I had drunk a not insignificant amount of beer the night before and I…
Significant Proportions of Ice Cream and Cold Drinks in Czech Republic Fail Hygiene Inspection
Inspections of ice cream and cold beverages across the Czech Republic by the Czech Agricultural and Food Inspection Authority (CAFIA) have found substandard quality in many outlets. The inspections, carried…
Czech Farm Launches Potato Vending Machine
A local potato farm in the village of Velhartice took the opportunity of a surge in tourists to the area to sell them on the idea of local produce, and…
Mendel University To Research Methods of Decreasing Consumer Food Waste
Brno residents waste around kg of food per person per year, according to data collected by researchers at Mendel University over the last year. Their data will now provide the…
Zelny Trh Market Fully Reopens, and Will Host MINT Market This Weekend
This week, the market at Zelny Trh will return to normal operation as before the coronavirus outbreak. The final restrictions, such as the ban on ready-to-eat food and the requirement…
Most Czechs Get Their Grill Going At Least Once a Month, Says Survey
A survey commissioned by Tesco has provided insight into the barbecuing habits of the average Czech, who heats up their grill at least once a month, prefers cooking pork and…