Mendel University Scientists Develop Edible Food Packaging To Reduce Waste
Student Barbora Smetanová, along with scientists from Mendel University, is working on the development of edible protein-based packaging in order to reduce the amount of waste produced. Photo credit: Pixabay…
Mendel University Researchers In Brno Collect Unique Data On Food Waste
At Mendel University, unique research has been carried out into the food waste habits of Brno residents and how to influence them. For three years, a team of multidisciplinary researchers…